How to drinkjapanese-tea-culture

How to make cold brew green tea (Serves 2)


Ideal quantities


Ice and water extracts and supresses bitterness, allowing the umami flavour to be bought out to the full. This is best suited to tea leaves with plenty of umami such as Gyokuro or High grade Sencha, or teas with fine, rich leaves like Deep-steam Sencha.

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