at Culinary Studio Dekura
Japanese Curry (Recipe)
In 1972 Hideo visited Australia for the first time and settled in Sydney in 1974. He set up Japanese Functions of Sydney as well as the first Japanese catering company in Sydney, which was highly successful. He has lectured in several places and has now opened Culinary Studio Dekura in Chatswood.
Hideo is a master of Shijoshin-ryu in Sydney. Furthermore he is a member of Food Professional Australia, (formally Food Media Australia), Japan Master Chef Association, and a lecturer at the Sydney Sea Food School.
Many of the utensils needed for preparing curry rice can be found at Daiso, self described as a Japanese shopping wonderland! With almost every product in the store costing only $2.80 and with 22 locations across Australia, not only can you buy everything for your kitchen but also for your whole house! Focusing on fun-meets-functional and Japanese inventions, drop in to your nearest Daiso to pick up everything you need to make Japanese curry!