Kemuri has established as bao shop in night market stall in 2015. leaded by Hiroyuki (Hiro)Okubo who most recently held a position as head sommelier at Paper Daisy restaurant in Cabarita Beach, was opening a bao and gyoza in backstreet of Carrara, using local supplied foods and free range of egg , chicken & growing own vegetable without spray. Gold Coast has so much a diverted of foods , meats and vegetables which we loved to bring these nature gift in our meals…….. also selected Wine , Sake & Japanese products such as whisky and beer. Hidden gem , Modern Izakaya
This is Hiro from Kemuri Which located in suburb of Gold Coast.
There are many gifts as we find fresh seafood and local produced meats and vegetables.
We are creating and inspiring our dishes with using these products.
Also focused on selection of wine and sake using my experience. Of course Japanese Nama Beer available as well.
Please come & see us when you are around..
Washoku Lovers Recommendation
lunch: Thu 12:00 – 15:00 , Fri-Sat 12:00 –
Dinner: Wed 15:00 – 21:00 , Thu 17:00 – 21:00 , Fri-Sat 12:00 – 21:00
Address: 3/124 Pappas Way, Carrara QLD 4211, Australia
Washoku Lovers Booking Benefit : Dish dressed with sesame sauce for FREE