Miso Green Square

Miso is a traditional signature food in Japan, which is made of soy beans. With ‘miso’ as its business concept, Miso Japanese “Teishoku” was open on March 10, 2008.
The staff enthusiastically learns about organic vegetables and balanced nutrition everyday in order to be able to deliver healthy yet delicious ‘teishoku’ (set menu) with their heart.
Fifteen different takeaway bento menus are also popular among local people.
Since the store is closed on Sundays, it is planning to open the space for a class for cooking Japanese meals, flower arrangement, tea ceremony, etc.