Book at the best Washoku restaurants

Japanese cuisine and food culture
Recommendations for the best Japanese restaurants, chefs, menus, and more

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Explore Washoku Restaurants

Our Guide Washoku Restaurants

Booking Benefits

A list of booking benefits available to you when you book through us.

A glass of Prosecco as a welcome drink

Miso Green Square

No booking benefit available

Makoto Bento Chatswood

No booking benefit available

No booking benefit available

A complimentary welcome drink

Complimentary welcome drink

Masuya Japanese Restaurant

coming soon

Assorted dessert plate $14 >$8.50

coming soon

coming soon

A free of mazesoba snack

Muso Ramen @North Coast

1 free soft drink

coming soon

Japanese BBQ NONBEI Upper Mt Gravatt

Free first drink

A free Matcha Latte (Soy etc separate fee) *per a booking

Shushokuya Masa

Free a bowl of Edamame ($5)

A free glass of Umeshu *Per a booking

A free chicken karaage dish per a booking

MATSUSAKA BACKSTREET

Calpis Jug $12 > $5

A complimentary dish from these three choices (Prawn shumai $12 , Sashimi tacos 2p $12, Snapper white soy $14) for Monday to Thursday only!

*1 dish per a booking

EIJU – Fusion Japanese Dining

Amuse bouche from the owner chef Hideki

IZAKAYA SAMURAI

9 Piece Sashimi Plate(sashimi including 3 × salmon , 3 × tuna , 3 × king fish) & Select Japanese Sake $28.6→$19.8

Free dessert – Mochi Azuki

Sweet azuki beans and soft mochi balls in maple syrup, roasted soy bean powder (GF, DF, Vegan)

A free bowl of Edamame

MUSO RAMEN @Mermaid Beach

1 free soft drink

Kemuri Kitchen & Catering

Dish dressed with sesame sauce for FREE

Kubota Japanese Cuisine

Homemade Yuzu ice cream for FREE

Japanese Yakiniku Restaurant Nikaido

Calpis jug $12 > $5

Zundo in Chatswood

Free topping (egg)

Bar & Grill Yebisu

Free bottle of wine (red or white) or sparkling wine from Waverley wine, Hunter Valley

T&C: Minimum spend $50 per person for bookings of 4 people or more

Tempura ice cream for $2

Japanese BBQ NONBEI Fortitude Valley

Free for a first drink

A free glass of House Sake

Ainoya Japanese Restaurant

Extra 2pc for the chef’s selection of assorted nigiri sushi platter -Entree plate $20 (6pc –>8pc)

Umi Sushi Haymarket

A free dessert of the day *per a booking

Explore Washoku lovers

Our Guide Washokulovers Contents

WASHOKU RESTAURANTS

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washokulovers

🤤 Feel like juicy homemade gyoza @nakanodarling

🤤 Feel like juicy homemade gyoza @nakanodarling made by kawaii staff 🤗🤗
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Our Gyoza is always fresh and handmade lovingly by our staff! No outside help!
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#nakanodarling #izakaya #japanesecuisine #japanesefood #gyoza #dumplings #cheapeats #sydneyeats #eatcheap #latenight #sydneyfood #sydneyfoodie #keepsydneyopen

@spanishsakaba @iwao_298 ‘a #chawanmushi - my fa

@spanishsakaba @iwao_298 ‘a #chawanmushi - my favourite 😍

Nowadays, It is sometimes difficult to book a seat

Nowadays, It is sometimes difficult to book a seat when I feel like #sushi. Sushi in Sydney has become soooo popular which is great. But for some people, waiting for a couple of months to get a booking to be able sit right there in front of your favourite chef can be frustrating.
So for all you sushi foodies I’m always out and about looking to discover new and inspiring places to eat. And if I find a place that is good, I always go back there to interview the chef to find out how he became a sushi chef. @hachioji_willoughby is one of my new favourite places to enjoy reasonable Omakase for only $99. His sushi is not typical traditional japanese but I can still see his experience and passion coming through his sushi. And I was amazed that the owner chef Benson Pang has more than 17 years of experience. His dream was always to open his own restaurant with his lovely wife Cindy. In August, during the pandemic, their dream finally came true. There are only 8 seats at the sushi counter. #Omakase is an 18-course sushi Omakase for $99 and VIP 25 -course Omakase $188. Photo is of $99 Omakase I enjoyed with champagne and sake.
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If you book your seat from Washoku Lovers from the link in bio, you will get a glass of Prosecco as a welcome drink 😉

If you’re looking for somewhere you would apprec

If you’re looking for somewhere you would appreciate at dining scene - here’s your next visit. @nodaya.sydney - a family of Noda - an exciting family project to bring you to an absolute pleasure to enjoy carefully selected amazing beverages with @raitanoda ‘s creations - is opening this Thursday!
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Book your table from link in bio

“The marriage between a finely orchestrated dish and beverage can be pure chemistry. One cannot fully appreciate one without the other. Within the context of a restaurant, properly matched alcohol can be a delicately honed tool to bring out the subtle hidden flavours in a dish. Here at NODAYA, we continually consider the chemistry that the carefully selected beverages bring to the dishes we create. It would be our great honour to take you on a journey, a journey in which our finely selected beverages take our signature dishes to another dimension. “

“Japanese food is not vegan friendly” is not t

“Japanese food is not vegan friendly” is not true anymore. Very excited to introduce you to an authentic Japanese Shojin cuisine here in Sydney! New blog post is link in bio 🤗 #vegansydney #veganjapanesefood #shojinryori

Very excited to introduce a Japanese vegan #Omakas

Very excited to introduce a Japanese vegan #Omakase #精進料理 to such a #veganfoodie @veganbyeden ,and so happy to hear that she enjoyed her experience! check @veganbyeden story to find out more!
Vegan #omakase is available @tokyolaundrysydney ($98 for 10 course) book your table from link in bio 🤗
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Enjoying the new 10 course Shojin Ryori cuisine at @tokyolaundrysydney 👌🏽

This cuisine is based on the traditional dining style of Buddhist monks in Japan.

These dishes were all carefully thought out, beautifully plated and very much enjoyed 🥰 We also had matching Sake with our dishes.

Thank you for having us @washokulovers and @tokyolaundrysydney ❤️❤️

I’ll share all the dishes in my story and this set menu is available now so you can book in to try for yourself ☺️ #shojinryori

One of the most traditional Japanese restaurants @

One of the most traditional Japanese restaurants @shikisydney is closing down next month😭 I know exactly how you’re feeling now😭
But good thing is you can still have a chance to try their food!!! Omakase at Shiki is fully booked out unfortunately, however, they could make some arrangements like Omakase style a la carte at the tables (not at the counter). So give it try to ask them what you want!
Book your table from link in bio 😊
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Don’t forget to tag @washokulovers with your washoku experience:)

Who loves #ramen🍜 🙋🏻‍♀️ How about p

Who loves #ramen🍜 🙋🏻‍♀️ How about prawn 🦐 taste #brisbanefoodies ?
Tag your friends who you want to try 🍜 with 😊
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#Repost @wagaya_brisbane
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🆕Ramen🍜🆕

Have you tried a new WAGAYA Prawn Ramen?
There are prawns on it with prawn based soup and 3 different flavours to choose for you.

We wonder which flavour is the most popular...

#japanesefood #brisbanejapanesefood #brisbaneasianfood #brisbaneramen #fortitudevalleybrisbane #hospitality #brisbaneeats #brisbanefood #foodphotography #foodstagram #queensland #instafood #visitbrisbane #brisbanecity #foodie #fortitudevalleydining #ramen #ramennoodles #prawns

Do you know what is different between ramen soup l

Do you know what is different between ramen soup like Tonkotsu and soup-less ramen like Mazesoba? New blog is link in bio @iikomazesoba

#OMAKASE is a place where you can meet the season

#OMAKASE is a place where you can meet the season through your tasting experience. Customers are sitting in front of a chef with complete trust to now enjoy the Spring season through the chefs’ special creations. There are always different seasonal fish and sometimes the dishes and selection changes on a daily basis. That’s why OMAKASE is so interesting. But we can’t miss out on learning where the unique eating experience which is OMAKASE truly starts. Read more - link in bio

Excited to introduce you, sake and omakase lovers,

Excited to introduce you, sake and omakase lovers, the first and only SAKE OMAKASE in Australia! Sake Ambassdor Mr Kanamaru will show you how interesting sake is with a variety of aroma based on ten different temperatures! SAKE OMAKASE $99 @goldclassdaruma starts from next Tuesday. Six people only for each night. Booking is open now! Blog post is link in bio

Takeaway 🍣 option is still available @osakabar

Takeaway 🍣 option is still available @osakabar - Try Chef Kazu’s omakase sushi right there in your comfortable dining room. Go to @osakabar website to order online two days in advance and pickup your omakase sushi without any hustles. Don’t forget to tag @washokulovers to share your omakase experience at home 😉🍣

A skilled chef HYOTA is excited to reopen his #oma

A skilled chef HYOTA is excited to reopen his #omakase finally at one of the best Japanese restaurants in Sydney! If you miss the traditional Japanese atmosphere, due to a long time no travelling period, take your loved ones for your special occasions to enjoy Hyota’s omakase 🍣
🤫 His Omakase was very hard to book before COVID - reopen it again from 11 August - only 4 seats available every night. Omakase starts 6pm sharp on Tuesday to Friday. Booking available NOW from link in bio.

Thank you guys for many enquires about SUSHI OE @o

Thank you guys for many enquires about SUSHI OE @oetoshihiko
They don’t accept bookings more later than 30 days in the future - next term is on the 1st August to open bookings for the September. Please keep your eyes open 👀
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Tag @washokulovers to share your Washoku experience!

It’s getting harder to book at popular #OMAKASE

It’s getting harder to book at popular #OMAKASE restaurants, isn’t it! There are also reasonable cancellations happened at each restaurant though, due to current #COVID situation. We want you to stay home safely if you’re not well. So thank you for letting us know, however, chefs prepared already for your reservations, especially at omakase restaurants. Why don’t we help each other to support local small businesses🙏
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Try chef Yoshi’s #OMAKASE tomorrow, 23 Thursday? Chef has prepared all ingredients for tomorrow and got a cancellation of two just now 😭
Book your seats @harada.sydney for tomorrow - #supporthospo 🙏

Did you miss Masuya’s bento box?They’re back!

Did you miss Masuya’s bento box?They’re back! 😍
Open for lunch from Monday to Friday and dinner from Thursday to Saturday. Book your table from link in bio 😉
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@masuya_japanese_restaurant
12-14 O’connell St, #SydneyCBD

Specialty #omakase Restuarant with limited counter

Specialty #omakase Restuarant with limited counter seats are red hot trend here in Sydney! 5 omakase restaurants you must try - link in bio
📸 @nutellasum - chef @oetoshihiko ‘s favourite 🙏🙏

Specialty Omakase restaurants with limited counter

Specialty Omakase restaurants with limited counter seats are a red hot trend in Sydney. Have you tried #Omakase yet?
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@harada.sydney
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Owner chef Yoshinobu Harada, his passion to create something new is never ending. He shows creativity and innovation on each dish. That’s his #Omakase. #oneandonly
👨🏻‍🍳 Omakase is $120 pp and BYO only. Book your seat from the link in bio.

Thank you for sharing #Washoku experience, @sensor

Thank you for sharing #Washoku experience, @sensorysavours !! @little_itoshin is one of my favourite restaurant in #GoldCoast 🥳
Tag @washokulovers to share your favourite Japanese food 😋
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My first time to @little_itoshin in Miami and we both enjoyed it. The food was #oishii 👌🏻meaning delicious in Japanese.
Top right is the Wasabi Salmon Tartare & Crackling - the crackling was the Salmon skin and so crispy like a cracker.
Next down was my favourite Okinomiyaki which is kind of a Japanese savoury pancake.
Bottom & the big picture is the Tuna Tataki which is Raw fish lightly seared on the outside which was delicious with the Sake I had.
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#littleitoshin #miami #japanesefoodstagram #sensorysavours #lightcapturer #queenslandfoodies #queenslandfoodie #japanesefood #japanesecuisine #japanesefoodlovers #japanesefoodporn #japanesefoodie #japanesefoodsyle #goldcoastjapanese #brisbanefoodie #brisbanefood #bsfoodies #gcfoodlovers #goldcoasteats #goldcoastfoodies #goldcoastfoodie #foodieofgoldcoast #goldcoastfood #gcfood #foodgoldcoast #goldcoastlocal #goldcoastfoodblogger

Tag @washokulovers to share your Washoku -Japanese

Tag @washokulovers to share your Washoku -Japanese food- experience! What is your best Washoku? 😉
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A big smile @hidezoufukada @kuon.omakase by @feeev 😍

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