Omakase Archives | Washoku Lovers

Book at the Best Omakase Restaurant

Omakase Sushi Sushi-Japanese Chef

Kisuke

Dinner: Tuesday – Saturday 18:00 – 22:45

Address: 50 Llankelly Place Potts Point NSW 2011

Washoku Lovers Booking benefit: No booking benefit available

BOOK NOW

Omakase Sushi

HACHIOJI

Lunch: Tuesday – Friday 11:30 am – 2:30 pm, Saturday – Sunday 11:30 am – 3:00 pm

Dinner: Tuesday – Sunday 5:00 pm – 10:00 pm

Closed: Monday

Address: Shop 2/56-58 Frenchs Road Willoughby, New South Wales 2068, AU

Washoku Lovers Booking benefit: A glass of Prosecco as a welcome drink

BOOK NOW

Omakase

Raita Noda Chef’s Kitchen

Tuesday – Sunday: 18:00 pm – 21:30 pm

Address: 222 Riley street, Surry Hills NSW 2010

Booking Policy: online booking only

BOOK NOW

Yakitori Omakase Ramen

Harada

Lunch: Monday to Saturday 11am-02:30pm

Dinner: -Omakase – Monday to Saturday / omakase starts at 18:30 pm

Address: 18A Wentworth Street Glebe , New South Wales , Australia

Washoku Lovers Booking Benefit: A complimentary welcome drink

BOOK NOW

Omakase Izakaya Sushi

Gold Class Daruma

Lunch

Tuesday -Friday 12pm-2.00pm

Dinner

Tuesday – Saturday 5:30pm-9pm

Sake Omakase

Tuesday – Thursday only

Address: The Grace Hotel Level 1, 77 York Street Sydney NSW 2000

Washoku Lovers exclusive booking benefit: No booking benefit available

BOOK NOW

Explore Washoku

Sushi

Japan's most famous food.
Sushi has a variety of forms, both raw and cooked, and with options for fussy eaters and vegetarians.

Omakase

Omakase is a word to describe Japanese cuisine where customers will leave it to the chef. For Omakase in Australia, the degustation course + Japanese Sushi omakase = OMAKASE.

Izakaya

Bringing the Japanese bar experience to you.
Best enjoyed with a cold drink and a large number of small sized dishes to share.

Ramen

Japan's belly warming soul food.
Slurp-worthy noodles in a bowl of steaming soup. Check our All About Ramen blog series to learn more about this delightful dish.

Traditional Japanese

Elegant and sophistocated dining.
Traditional food in Japan takes many forms, from Kyoto's refined Kaiseki style to the colourful world of seafood.

Yakiniku

Barbeque your own meat right at the table, Japanese style.
Lightly seasoned and thinly sliced meat that melts in your mouth isn't so hard to make, so give it a go.

Yakitori

Lively street food brought inside for you to stay all night.
Most often found in Japan's alleyways with suit wearing salarymen, enjoy the skewers without the cramped spaces.