Tobikiri Kappou OMAKASE

Owner chef Shu’s Kappou Omakase gives you an unique experience which you’ve probably never had before in Australia yet. All his creations are based on basic Washoku cooking technique called Kappou style.  Using different type of sushi vinegar such as red vinegar or rice vinegar to make the best taste of sushi, you can see the photo left, is just a one of examples how unique his omakase is.