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Japanese Yakiniku Restaurant Nikaido

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When it comes to Japanese style BBQ, the heat source and grill plate are incredibly important, so you’ll find a more than satisfactory set up at Nikaido. The grill plates are made in Japan and specially fitted to meet Australian standards. The meat is cut to just the right thickness to ensure it cooks optimally on the grill.

Dine in luxury as the tables and interior are made out of Japanese cypress wood. This wood was specially ordered from Japan just to add that touch of excellence to your dining experience. In Japan, cypress is considered to be an especially beautiful material, with a graceful finish that allows you to relax while eating and truly enjoy the food.

Japanese Yakiniku with a traditional cypress interior!From high grade wagyu to Aussie beef, you’ll find a huge array of meats at a great price. The flavours of the meat are enhanced with the Nikaido miso sauce or salted sauce, which have been refined through many trial and errors. These sauces bring out the umami of the meat! Accompany your BBQ with sushi, sashimi, and tempura side dishes. The menu is rounded out with a carefully selected number of izakaya style dishes.

With 100 seats ranging from night views, large tables, and private rooms, Nikaido is perfect for everything from intimate dates to family dinners. We also accommodate for parties and celebrations.

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Hello from Restaurant

Hideki Murayama – Restaurant Manager head chef

20 years experience Japanese restaurant industry he did all Yakiniku, Sushi, Ramen.

Arisa Sano – Hall manager

Always do everything all rounder and pro hospitality.

Ida Suari – Sous Chef

Cover all sections and know everything.

Sally Lim – Smile queen

Do all task in seconds.

Tamami Iwatsubo – patissier

Make all dessert with her delicate adjustments.

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Restaurant info

Mon to Thur 17:30-21:00
Fri 17:30-22:00
Sat 17:00-22:00
Sun 17:00-21:00
( Closed on Tuesday and most of public holidays )

Address:Shop12-166Military Road,Neutral Bay NSW


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