Entering is easy!
1. Go to any of the restaurants below and take a photo of your curry!
2. Post it on Instagram with hashtags!

Prize before 31st October:
A pair of tickets (Complimentary pass) for Japanese Film Festival 2015.

Prize after 1st November to 15th:
- $50 Voucher*1

*1 $50 Voucher can be redeemed only at Washoku Lovers partnered restaurants.

Competition closed!
Thanks for participating!

Derauma

Opens every day: 11:30 am – 22:00 pm
Address: 6/551 George Street, Sydney NSW 2000

- Curry & Ontama (R)$5.90 (L)$7.90
- Curry & Fish Katsu (R)$7.50 (L)$9.50
- Curry & Wagyu Beef (R)$7.50 (L)$9.50
- Curry & Chicken Katsu (R)$7.90 (L)$9.90
- Curry & Pork Katsu (R)$8.90 (L)$10.90
- Curry & Chicken Kara-Age (R)$9.50 (L)$11.50
- Curry & Beef Humburger Steak (R)$8.90 (L)$10.90

Komachi Japanese Restaurant

Opens every day: 11:30 am – 10 pm
Address: Shop 1, 426 Cleveland St, Surry Hills

- Chicken Katsu Curry Rice $22

Mappen

Opens every day: 11:30 am – 22:00 pm
Address: Shop 11, 537-551 George St, Sydney NSW 2000

- Curry & Beef (R)$7.90 (L)$ 9.40
- Mini Curry Bowl $2.90

Oiden

Opens every day: 11:30 am – 22:00 pm
Address: 541/537-551 George Street, Sydney NSW 2000

- Plain Curry (S)$3.90 (R)$4.90 (L)$6.90
- Beef Curry (R)$6.90 (L)$8.90
- Ontama Curry (R)$5.90 (L)$7.90
- Cheese Curry (R)$5.90 (L)$7.90
- Teriyaki Chicken Curry (R)$6.90 (L)$8.90

Tamageta-ya

Monday – Sunday: 11:30am -21:30pm
Address: Shop3, 197 Military Rd, Neutral Bay, NSW 2089

- Chicken Breast Cutlet Curry & Rice $18
- Curry & Rice $14
- Calamari Curry & Rice $13
- Karaage & Cheese Curry & Rice $18
- Takoyaki Prawn Curry & Rice $13
* All including Miso soup and mini salad

Tenkomori

Opens every day: 11:30 am – 22:00 pm
Address: 16/501 George Street, Sydney NSW 2000

- Curry Bowl (S)$3.90 (R)$4.90 (L)$5.90

Izakaya Yebisu

Sunday – Wednesday: 12 pm – 23 pm (22 pm Last order)
Thursday – Saturday: 12 pm – 24:00 am (23 pm Last order)
Address: 10/501 George Street, Sydney NSW 2000

- Beef Curry & Rice $10.80
- Pork Cutlet Curry & Rice $12.80

A small diner is located in a back alley of a shopping district. The diner opens up after midnight and its menu consists of only pork miso soup and sake. However, the mysterious proprietor of this establishment—known only by his title, “master”—can whip up just about anything at the specific request of his regular patrons. As the nights pass, these regulars deal with a variety of problems and gossip with each other while enjoying the master’s meals.

Loads of Japanese authentic foods are featured in the movie. Does curry sound like an authentic Japanese food to you? If you say YES, you probably already know a lot about Japanese food! If you say NO, let us introduce you to real Japanese curry!

Not Indian, not Thai either.
This is Japanese curry.

Almost any combination of vegetables and meats can be used in Japanese curry. The most common vegetables are onions, carrots, and potatoes. For meat, beef, pork, and chicken are the most popular. Katsu-karē is a crumbed deep-fried pork cutlet topped with curry sauce. Curry was introduced to Japan during the Meiji era (1868–1912) and since then, the dish has become popular and available for purchase in supermarkets and restaurants. Japanese curry has evolved since it was first introduced, and it is now so widely consumed that it can be called a national dish. Not Indian, and not Thai, this is Japanese curry.