Washoku Lovers Kitchen
Hot vs Cold Ramen!
- Join us -
Chef / Instructor Kanako Wada
From Chef Kanako Wada, be introduced to a new way of eating ramen just in time for Summer!
- Hot | Cold Ramen -
The second installation of our crazy popular ramen classes! When someone says ramen, most people think of a warming bowl of steaming soup and noodles in the middle of Winter, but there’s also a popular variation of ramen perfectly suited to sweaty Summer heat. Have you heard about cold ramen? This time at the Washoku Lovers Kitchen, we’ll be holding a hot vs cold ramen class! You’ll be able to learn how to make both hot and cold ramen at the class! Hot ramen or cold ramen… which do you prefer?
- Menu: Hot Ramen -
December 10th: Hot Ramen
Lunch Class: 11:00am ~ 14:00pm
Dinner Class: 15:00pm ~ 18:00pm
• Choya Umeshu on arrival
Everything from scratch
• Noodles
• Soup
• Marinated soft boiled eggs
• Chashu Pork
• Homemade Gyoza
- Menu: Cold Ramen -
December 11th: Cold Ramen
Lunch Class: 11:00am ~ 14:00pm
Dinner Class: 15:00pm ~ 18:00pm
• Choya Umeshu on arrival
• Noodles
• Sesame sauce
• Boiled chicken
• Crab meat
• Cucumber
• Tomato
• Marinated boiled egg
• Sparkling Ramune Jelly
- Location -
Hot Ramen: December 10th
Cold Ramen: December 11th
Lunch Class: 11:00am ~ 14:00pm
Dinner Class: 15:00am ~ 18:00pm
at Culinary Studio Dekura
369 Penshurst St Chatswood NSW 2067
WALK: 20min from Chatswood Station
Bus: 15min from Chatswood Stand D
(136 / 257 / 273 / 275 / M40)
- Tickets -
Limited to only 10 people for each class!
$120 for non member (+GST)
$90 for member (+GST)
Please let us know:
• Your name
• Phone Number
• Which date and which session (lunch or dinner)
• How many tickets
• Washoku Lovers member or non-member
For enquiries, please refer to: info@sdmarketingglobal.com
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