Washoku Lovers Kitchen
The fundamentals of Japanese cooking skills
We are excited to launch Washoku Culinary School for chefs!
To celebrate this exciting launch, we are inviting Washoku Lovers to join us and learn Japanese basic culinary skills and cooking techniques.
- Join us -
Chef / Instructor Hideo Dekura
Washoku Lovers Kitchen has a special guest chef from Washoku Culinary School, a Good Will Ambassador of Japanese cuisine, Hideo Dekura. He is a Master of Japanese food.
Hideo will show us how to cook badic Japanese food with a focus on fundamental skills.
- Curriculum -
Cooking Technique 1
Vegetable cutting techniques
Foundations of vegetable cutting (small cuts)
Foundations of decorative cutting (katsura leaf decoration)
Preparing vegetables
Using dashi - soups and boiling
Foundations of Japanese cuisine (preparing dashi and the 5 senses)
Cooking rice (polishing, boiling)
Cooking Technique 2
Using dashi - soups and boiling
Dishes served in bowls / Miso-soup
Stewed dishes / Niku jyaga
Steamed dishes / Chawan-mushi
Decorating and serving
Cooking Technique 3
Fried dishes / Tempura
Preparing vegetables and seafood
Decorating and serving
Cooking Technique 4
Handling fish
Processing small fish, dividing into three
Sashimi / Garnish
Grilled fish / Yakizakana
Cooking Technique 5
Handling fish
Processing small fish, dividing into three
Sushi / making sushi rice and sushi
- Schedule -
Cooking Technique 1 ...May 14th (Sun)
Cooking Technique 2 ...May 21st (Sun)
Cooking Technique 3 ...May 27th (Sat)
Cooking Technique 4 ...June 3rd (Sat)
Cooking Technique 5 ...June 4th (Sun)
Class starts at 1pm for approximately 3 hours of class time
- Location -
at Culinary Studio Dekura
369 Penshurst St Chatswood NSW 2067
WALK: 20min from Chatswood Station
Bus: 15min from Chatswood Stand D
(136 / 257 / 273 / 275 / M40)
