Edamame Wasabi Dip

Prep time: 10mins

Nutritional info
806.7kcal/3375.2kj
Nut and dairy free

• 250g JFC Edamame, thawed and removed from pods (Net weight about120g)
• 2tbsp JFC Hotel Mayo Classic
• 2tbsp Extra virgin olive oil
• 1 Garlic clove, chopped
• 1tbsp Vinegar (rice or grain or white wine)
• 3tsp White miso paste

Place all the ingredients in a blender or food processor and blend until smooth.

Taste and season with salt if you need.

Transfer to a bowl, and  decorate with extra edamame. Serve with crackers and bread.