Spicy Garlic Edamame


Prep time: 20mins

Nutritional Info
Egg, dairy, and nut free

Makes 4 servings

  • 350g JFC Edamame
  • 1Tbsp Oil (olive or sesame)
  • 1 Garlic clove, finely chopped
  • 1½tsp Red chili, finely chopped
  • 2tsp Soy sauce
  • ½tsp Salt


Boil the Edamame (still in the pod) for 3 minutes. Drain well.

Place oil, garlic and red chili in a large frying pan over medium heat and saute until the garlic starts to become aromatic.

Add the edamame and mix well over medium-high heat for 2 minutes.

Add soy sauce and salt into the pan and toss to combine seasonings. Serve hot.

Cooking Report

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