UNAGI and Avocado Spring roll


(30mins) (338kcal/1414kj) (Egg free/Nuts free/ Daily free)

<serves 4>

  • 1 JFC KABAYAKI UNAGI, cut into 6cm x 1.5cm strips
  • 4 sheets Spring roll wrappers, cut into ¼ square
  • 1 Avocado, slice into 16.
  • 1 Cucumber, cut into thin strips
  • 1tbsp Wasabi
  • Vegetable oil


  1. Prepare the spring roll sheets. Put a piece of Unagi and a slice of Avocado on the edge of a sheet, then roll tightly, avoid leaving any gaps. Seal the corner with the water flour mix. Repeat for rest of the sheets.
  2. Heat the oil with medium-high heat. When the oil gets 180℃, add spring rolls and fry until golden brown, usually takes about 2-3 minutes. Turn over and fry for another 2 min until it looks crispy brown! Remove from oil, drain and leave to cool for a bit before eating.
  3. plate up with cucumber and wasabi.

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