UNAGI Chirashi-Sushi

(30mins)(615kcal/2573.16kj)(Daily free/Nuts free)

<serves 4-5>

• 800g Sushi rice (see the recipe for “sushi rice”)
• 2packs JFC UNAGI KABAYAKI, slice into 6cm x 2cmm stripes
• 3 Egg
• 1tsp Salt
• 1 Cucumber, thinly sliced
• 40g Pickled ginger, coarsely chopped
• 1tbs Roasted sesame seed

1. Mix sliced cucumber and ½ tsp of salt, then gentry squeeze water out.
2. Mix the eggs well. Add 1/2tsp of salt and combine together. Then make scrambled Eggs.
3. Place sushi rice in a large bowl, add pickled ginger and sesame seed. Then mix together in a quick and splashing motion with a flat rice paddle.
4. serve the sushi rice in a large serving plate and carefully arrange scrambled egg, cucumber and eel.