UNAGI Chirashi-Sushi


(30mins)(615kcal/2573.16kj)(Daily free/Nuts free)

<serves 4-5>

  • 800g Sushi rice (see the recipe for “sushi rice”)
  • 2packs JFC UNAGI KABAYAKI, slice into 6cm x 2cmm stripes
  • 3 Egg
  • 1tsp Salt
  • 1 Cucumber, thinly sliced
  • 40g Pickled ginger, coarsely chopped
  • 1tbs Roasted sesame seed


  1. Mix sliced cucumber and ½ tsp of salt, then gentry squeeze water out.
  2. Mix the eggs well. Add 1/2tsp of salt and combine together. Then make scrambled Eggs.
  3. Place sushi rice in a large bowl, add pickled ginger and sesame seed. Then mix together in a quick and splashing motion with a flat rice paddle.
  4. serve the sushi rice in a large serving plate and carefully arrange scrambled egg, cucumber and eel.

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