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Nodaya Dining Bar is a small venue that fits only 20 people but serves over 60 varieties of carefully
selected Japanese whisky – from the well-established Suntory and Nikka distilleries, to the hugely popular
Chichibu, Mars and Helios distilleries along with selected Champagne, Wine, Sake & Japanese Shochu .

His young brother Raita Noda known for his omakase-style, self-titled restaurant in Surry Hills –
he has developed a menu of small plates to accompany the whisky journey, from his signature
Cajun-spiced soft-shell crab tacos, to flame-grilled scallop aburi with ume vinaigrette,
Wagyu kare-pan (crisped bread filled with Wagyu curry) to match beverage within intimate bar & lounge set up.

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Hello from Restaurant

Owner Hiro Noda

His background in hospitality industry is over 30 years and former owner of Japanese Night Club “Crescent”.
He will provide you professionals service with his extensive knowledge accumulated over many years to highlight
your night life experience. I would love to welcome all our discerning dinner at Nodaya Dining Bar for a distinct
dining bar experience in New Pyrmont Precinct.


Washoku Lovers Recommendation

Restaurant info

Wednesday – Saturday: 7pm – 12am

Sunday: 6pm – 10pm

Closed: Monday, Tuesday and public holidays

Address: Shop 1/16-30 Bunn St, Pyrmont NSW 2009, Australia

Washoku Lovers Booking benefit: No booking benefit available

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