Traditional Japanese

Dinner for my mother’s birthday

01/05/2016

WashokuLovers

The 26th of April was my mother’s birthday, so I decided to cook for her.

The menu was:

Tazunazushi

Vinegared Mekabu (seaweed)

Potatoes with sesame sauce

Micro-tomatoes

Roast beef

Pickled radish

Eggplant and tuna and myouga (Japanese ginger)

Sauteed carrot with egg

White wine paired best with the menu, and we decided to use it to celebrate the occasion.

Finally, a birthday cake from　Lettre d’Amour. You can see their recommended menu here.

We had great time!

Gochisousamadeshita.

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kaiseki

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Omakase

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Sushi

Japan's most famous food.
Sushi has a variety of forms, both raw and cooked, and with options for fussy eaters and vegetarians.

Izakaya

Bringing the Japanese bar experience to you.
Best enjoyed with a cold drink and a large number of small sized dishes to share.

Ramen

Japan's belly warming soul food.
Slurp-worthy noodles in a bowl of steaming soup. Check our All About Ramen blog series to learn more about this delightful dish.

Yakiniku

Barbeque your own meat right at the table, Japanese style.
Lightly seasoned and thinly sliced meat that melts in your mouth isn't so hard to make, so give it a go.

Yakitori

Lively street food brought inside for you to stay all night.
Most often found in Japan's alleyways with suit wearing salarymen, enjoy the skewers without the cramped spaces.