Imperadore fish is called nanyo kinmedai (南洋金目鯛) in Japanese, and winter is the best season to eat it. For our Washoku Lovers Seafood Guide, I regularly visit the Sydney Fish Market to find out what’s in season. Going often means I get to meet skilled chefs there, such as Chef Miura from Rosan and a […]

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Sydney Fish Market is the third largest fish market in the world, dwarfed only by Mexico City’s La Nueva Viga Market (second largest) and Tokyo’s Tsukiji Fish Markets (number one!). We spoke to Narito Ishii from Pyrmont Seafood to find out some of the secret tips that only the best fishmongers know! The auction room […]

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Picture: Sea urchin tempura from Kisuke Washoku Lovers now has quite a few restaurants, and as staff we think it’s important that we visit our restaurants regularly and keep up to date with their specials menus. A dinner here and there keeps our tummies full and morale up! Last week we headed to Kisuke for seafood and […]

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