Keeping a packet of frozen gyoza at home is great for when you can’t be bothered to cook, but want something warm and filling. They are cooked in a total of 6 minutes, and ready to eat instantly. To change things up a little bit, use different dipping sauces each time you cook. While it’s […]

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Hello WASHOKU LOVERS!! I am honored to join Washoku Lovers as a Washoku Lovers Kitchen Instructor. My name is Kanako Wada, and I’m from Kobe, Japan. I started cooking when I was 8 years old, starting with helping my mother cook. Of course, I couldn’t cook well at the beginning, but my family ate my […]

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