On the 8th October 2016,  I attended Sushi Samurai’s 10th Anniversary at Pyrmont. Sushi Samurai celebrated with discounts on a few of their dishes and 2 tuna cutting shows. Knowledge, skills and technique is needed to cut up the tuna perfectly, without wasting any of the flesh and to get the correct cut. On the […]

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Recently, Washoku Lovers was invited to visit the factory where Maruko Gyoza and also ramen noodles are made! Watching the foods be produced was extremely interesting, so let me break it down for you:   Gyoza The dumpling wrappers are a simple flour-water mixture (but the flour itself is a secret!) that’s churned in a […]

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