On the 8th October 2016,  I attended Sushi Samurai’s 10th Anniversary at Pyrmont. Sushi Samurai celebrated with discounts on a few of their dishes and 2 tuna cutting shows. Knowledge, skills and technique is needed to cut up the tuna perfectly, without wasting any of the flesh and to get the correct cut. On the […]

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Sydney Fish Market is the third largest fish market in the world, dwarfed only by Mexico City’s La Nueva Viga Market (second largest) and Tokyo’s Tsukiji Fish Markets (number one!). We spoke to Narito Ishii from Pyrmont Seafood to find out some of the secret tips that only the best fishmongers know! The auction room […]

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