Ki-Yan’s Kyoto Part 2 – Katsukura

By WashokuLovers, Posted on 04/06/2016


washoku, washoku lovers, japan, japanese restaurant, katsukura, tonkatsu, japanese art, japanese culture, japanese cuisine, kyoto, kyoto restaurant, ki-yan, ki-yan’s kyoto food & art, sydney food blo

Photo by K.Uchida In today’s post, the second part of the series Ki-Yan’s Kyoto – Washoku restaurants, cafés & shops, I am happy to introduce two branches of the popular chain of tonkatsu (breaded pork cutlets) restaurants Katsukura in Kyoto – the Katsukura Kyoto Station branch and Katsukura Higashinotoin branch. In both branches you have […]

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Yebisu’s 3rd Anniversary – Tuna Cutting Show

By WashokuLovers, Posted on 10/05/2016


On the 5th, 6th, and 7th of June, Izakaya Yebisu celebrated their 3rd anniversary! Washoku Lovers attended the tuna cutting show on the Friday. There was two sessions for the tuna cutting, one at 6:30 PM and one at 9:00 PM and the entire night there was a giant line extending all the way up […]

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Tea Ceremony

By WashokuLovers, Posted on 20/04/2016


Have you ever experienced a Japanese tea ceremony? The performance of Chanoya, Chado or Sado, or the way of tea,  is considered an important cultural artform in Japan. There’s no dunking your cookie in your cuppa here! There are teahouses specialising in tea ceremony, in various forms all over Japan. The most formal can last […]

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Where should I eat in Japan?

By WashokuLovers, Posted on 02/03/2016


Picture: Cakes from Patisserie Anniversary in Hiroshima from my trip in 2014 For many people planning an overseas trip, they write out a list of things they want to do, and places they want to see. For many places, like New Zealand, America, Britain, Canada, South Africa, and a lot of other places, it’s an easy list […]

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