Written by WPM

Gyoza with Tomato Sauce and Crispy Parmesan

By WPM, Posted on 31/01/2017


Experimenting with fusion foods is great fun. Here, we’ve mixed Italian with Japanese! This is really easy to do. Make a simple bolognese sauce using tomatoes (canned or fresh if you have time) and fresh basil. In a hot pan, make a circle of grated parmesan cheese and let it first melt then crisp up. […]

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Miso Paste

By WPM, Posted on 31/01/2017


We eat MARUKO Gyoza almost every day! We never get sick of it because we change up the flavours and sauces that go with it. Try something different using miso paste. Miso paste is cheap and easy to find in almost all supermarkets, including Coles and Woolworths if you check the international aisle. Simply smear […]

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Home-made Truffle Dipping Sauce

By WPM, Posted on 31/01/2017


Keeping a packet of frozen gyoza at home is great for when you can’t be bothered to cook, but want something warm and filling. They are cooked in a total of 6 minutes, and ready to eat instantly. To change things up a little bit, use different dipping sauces each time you cook. While it’s […]

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WPM Australia’s New Website

By WPM, Posted on 17/11/2016


Hello! We are WPM Australia and we have a new website!! Please check it out and leave us a comment telling us what you think! WPM Australia is a Japanese run Australian company – we make gyoza dumplings and ramen noodles and soup with Australian ingredients right here in Sydney and we supply some of […]

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