Experimenting with fusion foods is great fun. Here, we’ve mixed Italian with Japanese! This is really easy to do. Make a simple bolognese sauce using tomatoes (canned or fresh if you have time) and fresh basil. In a hot pan, make a circle of grated parmesan cheese and let it first melt then crisp up. It will be easy to snap or break once it’s done, so be careful!
Neatly plate up your tomato sauce, gyoza, then top with a parmesan crisp and serve. This works well as a starter or entree when you’re hosting guests at home, or if you’re catering for an event.
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