Cold noodle dishes are super refreshing on hot days, but you can also mix it up with hot gyoza for a bit of contrast. In Japan, we love eating pasta with tomato sauce, inspired by Italian dishes. We can also use ramen noodles though! Twist your pasta or noodles into a neat pile, top with a tomato based sauce of your choice, MARUKO Gyoza, and garnish with fresh basil. You can crack some pepper over the top if you’d like.
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