Fusion Japanese

Chilli and Red Peppers

31/01/2017

WPM

In Japan, minced chilli and garlic is a popular sauce. Here, we’ve scooped out some of this chilli and garlic paste and placed a MARUKO Gyoza on top.

Finely slice dried chilli to garnish, it ends up looking a bit like saffron, don’t you think? Enjoy this as a larger serving size with friends for a fast meal.

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Explore Washoku

kaiseki

KAISEKI is setting itself apart from the OMAKASE boom in its own unique way. The menu is rightly anticipated and will be prepared for both new customers and regulars who celebrate occasions throughout the seasons and in between.

Omakase

Omakase is a word to describe Japanese cuisine where customers will leave it to the chef. For Omakase in Australia, the degustation course + Japanese Sushi omakase = OMAKASE.

Sushi

Japan's most famous food.
Sushi has a variety of forms, both raw and cooked, and with options for fussy eaters and vegetarians.

Izakaya

Bringing the Japanese bar experience to you.
Best enjoyed with a cold drink and a large number of small sized dishes to share.

Ramen

Japan's belly warming soul food.
Slurp-worthy noodles in a bowl of steaming soup. Check our All About Ramen blog series to learn more about this delightful dish.

Yakiniku

Barbeque your own meat right at the table, Japanese style.
Lightly seasoned and thinly sliced meat that melts in your mouth isn't so hard to make, so give it a go.

Yakitori

Lively street food brought inside for you to stay all night.
Most often found in Japan's alleyways with suit wearing salarymen, enjoy the skewers without the cramped spaces.