Keeping a packet of frozen gyoza at home is great for when you can’t be bothered to cook, but want something warm and filling. They are cooked in a total of 6 minutes, and ready to eat instantly. To change things up a little bit, use different dipping sauces each time you cook. While it’s very easy to make a simple soy sauce and vinegar mix, we really love using truffle oil.
Mix truffle oil, soy sauce, and pepper together to make a delicious dipping sauce for your gyoza. To make the gyoza, follow the instructions on your packet of MARUKO Gyoza!
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