Tofu is a rapidly growing product these days as a plant based protein.  Tofu has mainly 2 types, silken and firm, that you can find in the supermarket. What is the difference? Production Silken Tofu – Made slowly by pouring soy milk into a mould and compacting it. Because it becomes hardened over time, the […]

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Do you like Okonomiyaki? – Some people have never heard about it. Maybe you’ve heard the English name for it, Japanese savoury pancakes? 🙂 I have a little story to tell you how strong a passion I have for Okonomiyaki. I wanted to open an Okonomiyaki restaurant when I moved to Sydney because I could […]

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Today, I want to share with you a super healthy Japanese food, Natto! Have you ever tried Natto? Or even heard about it? Natto is an amazing super food. Actually, it’s one of my own crazy, favourite foods. It’s made from fermented soya beans. It has a strong smell and a funny stringy texture. This […]

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