The latest Washoku Lovers Kitchen Japanese cooking class was all about wagashi traditional confectionary! Japanese confectionary is very unique and contrasts to western sweets which are typically very sugary. Japanese wagashi on the other hand, use minimal sugar and no oil, they’re mainly made out of sweet bean pastes and their flavours and appearances focus on the […]

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Good mooning Washoku Lovers! Hope you survived last weekend’s weather, which recorded 46℃ in Sydney!! Even though it was hot, we still held our Japanese cooking class! We prepared very cold welcome drinks, CHOYA SODA, for the people who attended our first Okonomiyaki and Takoyaki class! CHOYA has classic plum wine but this CHOYA SODA […]

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