Make your reservations  The ubiquity of OMAKASE continues to delight so many people, while at the same time it may have overstated its welcome with purists, especially if the concept has been adapted to better suit the restaurant. The phrase “leave it to the chef” (or “OMAKASE”) gives chefs the freedom to serve whatever they […]

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October is a great month for festivals in Japan, both for traditional ones such as the Kenka Matsuri (fighting festival) in Himeji, the Jidai Matsuri in Kyoto, and of course all the Halloween celebrations which get bigger and bigger every year. Kyoto is not only famous for its festivals though, the food is also renowned! […]

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