“Omakase” is a super hot word among Japanese cuisine nowadays. We are all enjoying the concept of OMAKASE where customers trust what the chef serves up for you, so why not expand it into SAKE and have SAKE OMAKASE! Thrilling to hear from Mr Kanamaru who has been working at Masuya Japanese Restaurant for a […]

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Busshari have made a few subtle changes in recent weeks. They’ve added a grill section to their counter, where you can watch the chefs make yakitori, they’ve also changed the styling of their Chef’s  Selection Sashimi (full size $38, or half size $19), and finally the Washoku Lovers Member Benefit has been updated too! Not a […]

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