“Omakase” is a super hot word among Japanese cuisine nowadays. We are all enjoying the concept of OMAKASE where customers trust what the chef serves up for you, so why not expand it into SAKE and have SAKE OMAKASE! Thrilling to hear from Mr Kanamaru who has been working at Masuya Japanese Restaurant for a […]

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Has anyone heard about the experienced Japanese sushi chef in Crows Nest? Even in Japanese society, @!Restaurant is a still hidden gem. Chef Atsushi started his career as a sushi chef 29 years ago. Since he moved to Sydney in 1993, he worked at Yoshii and Sushi e, and NOBU in the Bahamas. I visited @!Restaurant […]

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Hi, this is Satoshi from Yoshikubo Sake brewey. Firstly, I am so excited to join the Washoku Lovers Blog as a writer! I’ll try to contribute fresh topics about sake. I am a sake expert so I’ll do my best to teach you all about it. If you have any questions about anything related to […]

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