By yuri, Posted on 14/07/2020
Omakase restaurants open one after another. Specialty omakase restaurants with limited counter seats are a red hot trend here in Sydney. Omakase is a unique word in which we recognize the word as it is, such as sushi, we don’t say thinly sliced raw fish on top of a small piece of cooked rice. What is […]
By yuri, Posted on 27/04/2017
Toshiya-san, of Toshiya Japanese restaurant, proudly says “we just released the new sushi menu”, and I can’t wait to try his new creation! I took my parents, who are visiting from Japan, to Toshiya to try the Spicy Lobster Volcano Roll and some nigiri sushi! My mum was excited to see this plating as she […]
By yuri, Posted on 15/03/2016
Has anyone heard about the experienced Japanese sushi chef in Crows Nest? Even in Japanese society, @!Restaurant is a still hidden gem. Chef Atsushi started his career as a sushi chef 29 years ago. Since he moved to Sydney in 1993, he worked at Yoshii and Sushi e, and NOBU in the Bahamas. I visited @!Restaurant […]
