The latest Washoku Lovers Kitchen Japanese cooking class was all about wagashi traditional confectionary! Japanese confectionary is very unique and contrasts to western sweets which are typically very sugary. Japanese wagashi on the other hand, use minimal sugar and no oil, they’re mainly made out of sweet bean pastes and their flavours and appearances focus on the […]

readmore

Suminoya is a Japanese yakiniku restaurant that is located at Martin Place in Sydney’s CBD. This restaurant is well known for being a true authentic Japanese style BBQ, and has been around since the year 2000. If you like cooking your own food on a BBQ grill, this is somewhere you should definitely eat! If you […]

readmore

Kirin Australia has just opened up shop in the form of a pop up at The Oaks Hotel! The 1936 bar space has been decorated and renewed, with red and white lanterns, bamboo, and paper wall partians for the pop up, which runs until August. Washoku Lovers was invited along to the opening night for a […]

readmore