On children’s day, Japanese people eat chimaki to pray for good health. Chimaki is a rice dumpling wrapped in bamboo leaves. This year my Children’s Day menu was: Sashimi (hirame, kampachi, maguro, which is flatfish, great amberjack, and tuna!) Marinated tomatoes with citrus Cooked beans Beef and bamboo shoots and asparagus fried in oyster sauce Tofu with […]
