Japanese Home Cooking – Bamboo Shoots

By WashokuLovers, Posted on 21/05/2016


Steamed rice with bamboo shoots

May is the best time of the year for bamboo shoots. The shoots grow very quickly, so harvesting them at the right time is very important. Because of this, you can only get raw, uncooked bamboo shoots in Spring! At any other time of the year, only pre-cooked bamboo shoots are available. If you’re lucky enough […]

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