Executive chef Shibata from Tokyo Laundry at Circular Quay has used his downtime during COVID to work on the first ever Japanese vegan cuisine, called Shojin cuisine, degustation menu. This Japanese vegan cuisine is based on Buddhism philosophy called Shojin cuisine. I believe there are some common themes with veganism where people choose to live […]

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3 reasons why we have been told that eating ramen soup should be as quick as possible The interesting scene I can see here in Australia is foodies love to eat ramen soup while drinking cocktails or wines – it looks very cool actually, people get dressed up for the night out and eat ramen […]

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