Imperadore fish is called nanyo kinmedai (南洋金目鯛) in Japanese, and winter is the best season to eat it. For our Washoku Lovers Seafood Guide, I regularly visit the Sydney Fish Market to find out what’s in season. Going often means I get to meet skilled chefs there, such as Chef Miura from Rosan and a […]

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It’s been 2 years today since I started Washoku Lovers on March 9th in 2015! Happy Birthday Washoku Lovers! My passion to introduce Japanese food culture to all my friends is getting bigger and bigger. I’m always excited to see how many people sign-up to Washoku Lovers, what Washoku Lovers benefits you like and how […]

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Do you have a friend visiting from out of town? Do you struggle to think of where to take them for some touristy activities? As a Sydney sider, we become so acclimatised to our beautiful city that we often forget just how amazing it is.  Keeping that in mind, Washoku Lovers have put together a […]

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