WPN
WPM Japan is an expert of noodles and dumplings, providing service to all lands across Australia.
With wide range of products – vegetarian, seafood and spicy dumplings - we provide the best ramen noodles and gyoza in Australia. If you are seeking for a new recipe or planning to open a new store, please feel free to consult us.
Products
[ Products ▶ For restaurants and stores ]
NOODLES
WPM Japan produces a wide range of ramen noodles to match di erent types of Japanese ramen soup. We also take custom orders to produce ramen noodles that meet your particular needs, in which you may specify:
• Thickness, from #14 to #28 (thickest to thinnest)
• Straight or chijire (wavy)
• Colour (yellow or white)
• Amount per serving (approximately 110g to 200g)
• Dough characteristics
List of noodles
#14 YELLOW
STRAIGHT
#18 YELLOW
STRAIGHT
#18 YELLOW
WAVY
#20 YELLOW
STRAIGHT
#20 YELLOW
WAVY
#22 YELLOW
STRAIGHT
#22 YELLOW
WAVY
#24 YELLOW
STRAIGHT
#24 YELLOW
WAVY
#26 YELLOW
STRAIGHT
#26 YELLOW
WAVY
#28 YELLOW
WAVY
#26 WHITE
STRAIGHT
#26 WHITE
STRAIGHT
#28 WHITE
STRAIGHT
SOUP DASHI
(ramen broth)
List of Dashi (ramen broth)
Shio dashi
Shoyu dashi
Miso dashi
MARUKO GYOZA
(Japanese dumplings)
Gyoza may be cooked by boiling, steaming, pan frying or deep frying, out of which pan frying is the most popular method in Japan.
WPM Japan’s gyoza are wrapped in a thin dumpling skin, lled with meat and vegetables. The recommended cooking method is a combination of pan frying and steaming.
Shumai
WPM Japan’s shumai are small dumplings, consisting of a mixed filling made of pork, vegetable and seafood that is wrapped in a thin delicate skin. Our shumai are precooked and only need to be warmed using a microwave before being served.
