WPM Japan is an expert of noodles and dumplings, providing service to all lands across Australia.
With wide range of products – vegetarian, seafood and spicy dumplings - we provide the best ramen noodles and gyoza in Australia. If you are seeking for a new recipe or planning to open a new store, please feel free to consult us.


Available at selected Stores


Our wide range of noodles consist of - egg noodles, white noodles, frizzy noodles, straight noodles, medium-thin and thin noodles.
*Please consult us for specific serving portions and thickness/thinness of the noodles.


Gyoza may be cooked by boiling, steaming, pan frying or deep frying, out of which pan frying is the most popular method in Japan.product
WPM Japan’s gyoza are wrapped in a thin dumpling skin, lled with meat and vegetables. The recommended cooking method is a combination of pan frying and steaming.

*Find a complete list of products for restaurants / retail businesses HERE


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Convenience Store Eight
303 Pitt Street, Sydney NSW 2000

Asian Savour World
Shop 16 Lemon Grove Shop Ctr 441 Victoria Ave, Chatswood

JJW Gold<
Shop 3/ 303 Penshurst St, Willoughby North

Miracle Supermarket City<
Square,644 George Street, Sydney

T&E Asian Grocery<
12 Dalby Street,Fyshwick, ACT

Maruyu Yumehiroba
537-539 Kent St, Sydney NSW 2000

580 George St, Sydney NSW 2000

KIM's Groceries
2/34 East Row, Canberra

New Yen Yen Top Ryde Super
Cnr Devlin St & Blaxland Rd Ryde NSW 2112

Thai Kee Foods
Level 1, Market City, Haymarket


Onion Gratin (Bread Replacement)


Onion gratin is a simple dish of slow cooked onions with a cheesy or creamy sauce. It’s a soul warming Winter dish, but it’s definitely a guilty pleasure. Usually it’s eaten with bread, using the bread to dip into the cheese and cream and scoop up some onion.


Chilli and Red Peppers


In Japan, minced chilli and garlic is a popular sauce. Here, we’ve scooped out some of this chilli and garlic paste and placed a MARUKO Gyoza on top.

Finely slice dried chilli to garnish, it ends up looking a bit like saffron, don’t you think? Enjoy this a...


Miso Butter Sauce


Miso butter is one of the easiest things to make at home, and it’s extremely versatile. Simply melt your desired amount of butter and mix in a tiny amount of miso paste (we suggest red), adding more to suit your taste. It can very easily become too salty, so make sure you taste ...


Miso Ramen with Thick Noodles and Gyoza


You may have had gyoza as a side dish when you go to a ramen restaurant, but we suggest trying them at the same time. Easily made at home (or assembled in a restaurant), the gyoza soak up the thick miso broth for a beautiful mix of flavours.

Simply pan fry...


Parmesan Crusted Gyoza with Fresh Tomato and Basil


  When you buy gyoza in a restaurant, it often comes joined together by a crisp crust. In Japanese we call this the “feather” and it’s made from the evaporating water during the cooking process, which has a bit of flour in it from the gyoza wrappings. Add grated parmesan to the liquid whe...