If you’re a fan of O-san, the Chinatown favourite for cheap ramen, then you’ll want to put visiting Wok and Noodle Bar at the top of your to-do list. Opened earlier this year, the menu is a more diverse and exciting list of ramen developed by O-san himself. You can also find homemade gyoza on […]

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Picture: Manpuku gets their nori sheets stamped with their shop name, it’s very unique! My first experience with seaweed, like many other peoples’, was sushi. Salty and kind of sweet, nori is the best known seaweed used in Japanese food. You might be surprised that although you’ve probably eaten seaweed in other forms, it’s not actually […]

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Picture: White miso paste is a great ingredient to keep at the back of your fridge! Miso is a seasoning made from fermented soybeans, salt, and a fungus known as kouji. The result is a versatile thick paste that can be used for a million and one things! Most commonly known of course is miso soup, […]

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Photo: Washoku Lovers Selection from Derauma, $9.90 This week we’re announcing four brand new Washoku Lovers membership benefits just for you! In keeping with a Summer theme, they’re super fresh and healthy, yum! The first is from Toshiya at Cremorne. Chef Toshiya‘s signature salmon carpaccio with truffle oil. There’s a unique washoku spin on this traditionally Italian dish so […]

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