By WashokuLovers, Posted on 02/06/2016
On children’s day, Japanese people eat chimaki to pray for good health. Chimaki is a rice dumpling wrapped in bamboo leaves. This year my Children’s Day menu was: Sashimi (hirame, kampachi, maguro, which is flatfish, great amberjack, and tuna!) Marinated tomatoes with citrus Cooked beans Beef and bamboo shoots and asparagus fried in oyster sauce Tofu with […]
By WashokuLovers, Posted on 04/05/2016
On April 30, Washoku Lovers Kitchen welcomed our new permanent chef, Kanako Wada! She specialises in decorative sushi, and is a whisky enthusiast. Her knowledge in the kitchen shows through her fluid teaching and movement around the Washoku Lovers Kitchen. With no signs of nervousness at all, Chef Kanako sat everyone down at the dining […]
