Everybody loves cheese, even more so when it’s melty and gooey. Make a simple tomato based sauce of your choice (use canned or fresh tomatoes) and place your MARUKO Gyoza into a single serve decorative skillet. Top with your favourite cheese (we suggest colby or mozzarella) and melt in the oven or under a grill. […]

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Experimenting with fusion foods is great fun. Here, we’ve mixed Italian with Japanese! This is really easy to do. Make a simple bolognese sauce using tomatoes (canned or fresh if you have time) and fresh basil. In a hot pan, make a circle of grated parmesan cheese and let it first melt then crisp up. […]

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