On April 30, Washoku Lovers Kitchen welcomed our new permanent chef, Kanako Wada!  She specialises in decorative sushi, and is a whisky enthusiast. Her knowledge in the kitchen shows through her fluid teaching and movement around the Washoku Lovers Kitchen. With no signs of nervousness at all, Chef Kanako sat everyone down at the dining […]

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Photo by K.Uchida Hello WASHOKU LOVERS! I am honoured to be writing my first post for the Washoku Lovers blog. My name is Marta, and I lived in Japan for 16 years, experiencing many beautiful Washoku restaurants before moving to Sydney. From this post on I would like to share with you some Washoku restaurants, […]

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Picture: Manpuku gets their nori sheets stamped with their shop name, it’s very unique! My first experience with seaweed, like many other peoples’, was sushi. Salty and kind of sweet, nori is the best known seaweed used in Japanese food. You might be surprised that although you’ve probably eaten seaweed in other forms, it’s not actually […]

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