Kodomo no Hi – Children’s Day

By WashokuLovers, Posted on 05/05/2016


Every year in Japan on the 5th of May, Children’s Day (子供の日) is celebrated. The aim is to celebrate boys, girls, mothers, and fathers. It wasn’t always gender neutral, though. Originally called tango no sekku (Boy’s Day) and referred to as the feast of banners, traditionally it only celebrated boys and their fathers. Girls also have […]

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Washoku Lovers Kitchen: Kazarizushi

By WashokuLovers, Posted on 04/05/2016


On April 30, Washoku Lovers Kitchen welcomed our new permanent chef, Kanako Wada!  She specialises in decorative sushi, and is a whisky enthusiast. Her knowledge in the kitchen shows through her fluid teaching and movement around the Washoku Lovers Kitchen. With no signs of nervousness at all, Chef Kanako sat everyone down at the dining […]

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Seaweed is just seaweed, right?

By WashokuLovers, Posted on 13/04/2016


Picture: Manpuku gets their nori sheets stamped with their shop name, it’s very unique! My first experience with seaweed, like many other peoples’, was sushi. Salty and kind of sweet, nori is the best known seaweed used in Japanese food. You might be surprised that although you’ve probably eaten seaweed in other forms, it’s not actually […]

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Maedaya, Melbourne

By WashokuLovers, Posted on 06/04/2016


I was lucky enough to have a quick getaway to Melbourne, and so of course I just had to visit Maedaya, our specially partnered restaurant! It’s a very quick tram trip (take number 75 from anywhere on Flinders Street), although it is outside the free tram zone so make sure you have a myki! Get off […]

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#FOODPORN

By WashokuLovers, Posted on 30/03/2016


It’s not uncommon to lose an hour to the #foodporn trend on Instagram without even realising. You see a mouthwatering picture of a dish, click the geotag, view as much of the menu as you can, all while tagging your friends with not-so-subtle hints to go there next week. One of the best forms of […]

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Food Action Nippon

By WashokuLovers, Posted on 14/03/2016


Do you support local Aussie farmers? Is it a concern for you to buy local produce? Australians take great pride in Australian produce, often considering it to be undeniably the best there is to offer. Seafood, farming, fruits and vegetables, we’ve got it all. You might be surprised to know that not all countries are […]

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Where should I eat in Japan?

By WashokuLovers, Posted on 02/03/2016


Picture: Cakes from Patisserie Anniversary in Hiroshima from my trip in 2014 For many people planning an overseas trip, they write out a list of things they want to do, and places they want to see. For many places, like New Zealand, America, Britain, Canada, South Africa, and a lot of other places, it’s an easy list […]

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Kisuke Japanese Restaurant, Willoughby

By WashokuLovers, Posted on 29/02/2016


Picture: Sea urchin tempura from Kisuke Washoku Lovers now has quite a few restaurants, and as staff we think it’s important that we visit our restaurants regularly and keep up to date with their specials menus. A dinner here and there keeps our tummies full and morale up! Last week we headed to Kisuke for seafood and […]

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Why You Should Always Have Miso Paste On Hand!

By WashokuLovers, Posted on 24/02/2016


Picture: White miso paste is a great ingredient to keep at the back of your fridge! Miso is a seasoning made from fermented soybeans, salt, and a fungus known as kouji. The result is a versatile thick paste that can be used for a million and one things! Most commonly known of course is miso soup, […]

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February in Japan

By WashokuLovers, Posted on 17/02/2016


Photo credit It’s currently snowing beautifully in Japan right now, what a big difference to what we’re experiencing here in Sydney! An annual tradition in February is the Sapporo Snow Festival (running until February 18 this year). It features magnificent snow sculptures all around Odori park, and of course as with any festival, there’s lots […]

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