The sake event at the Bar H, Surry Hills

By WashokuLovers, Posted on 27/10/2016


On the 24th of October, an inspirational sake matching lunch was held at Bar H, attended by various local bars and restaurants and supported by Zenbeiyu. The purpose of this event was to suggest how to match sake with local foods for local restaurants. Kontatsu Australia invited 40 people including chefs, sommeliers, and bartenders. Rebecca, […]

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Standard and premium sake, what’s the difference?

By WashokuLovers, Posted on 29/10/2015


Photo: IPPIN director Hiroyuki Yoshikubo the 12th at the Sake Expo in Brisbane Hi, This is Satoshi! For the past two weeks I’ve been so busy working to promote sake with IPPIN Sake Brewery. Our goal is to make it easier to access IPPIN sake in Australia. We’ve held events at Yayoi in Town Hall, Tokyo […]

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