OMAKASE is a place where you can meet the season through your tasting experience. Customers are sitting in front of a chef with complete trust to now enjoy the Spring season through the chefs’ special creations. OMAKASE chefs have extraordinary cooking skills and are in selecting essential seasonal ingredients many of which are delivered to […]

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Omakase restaurants open one after another. Specialty omakase restaurants with limited counter seats are a red hot trend here in Sydney. Omakase is a unique word in which we recognize the word as it is, such as sushi, we don’t say thinly sliced raw fish on top of a small piece of cooked rice. What is […]

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