Oita Prefecture – Bungo Beef, Jigoku Mushi and Sake!

By WashokuLovers, Posted on 28/03/2017


Next up in our Japan series is Oita Prefecture in the south of Japan on Kyushu Island! The south of Japan is known for its subtropical climate and hot springs, and it’s also nicknamed the ‘land of abundance’. Traditionally, there’s a lot of farms and fishermen in Oita. Leeks and green onions as well as […]

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Ishikawa Prefecture – hot springs and tea houses

By WashokuLovers, Posted on 21/03/2017


Each region in Japan has its own local specialties, in terms of traditions, cultures, and FOOD! We’re going through all 43 prefectures of Japan to teach you all the local foods and help you plan your next holiday. Ishikawa prefecture is in the Chubu region on Honshu island. While you may not have heard of […]

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Shizuoka Prefecture – Mt. Fuji, Tea Fields, and Seafood

By WashokuLovers, Posted on 06/03/2017


Washoku Lovers is touring Japan with our new blog series focusing on all 47 prefectures of Japan! We’ll be starting with Shizuoka Prefecture, and taking you on a trip starting with how to get there, where to go, and of course what to eat! Home to Mount Fuji, arguably one of the most recognisable icons […]

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