Written by yuri

Setsubun -Let’s make ehoumaki to make wishes!

By yuri, Posted on 03/02/2016


Happy New Year everyone. One month has already passed and now it’s time to celebrate Chinese New Year! I’m excited to introduce you to the Japanese tradition of Setsubun, which is related to the Chinese New Year. We celebrate it on the same date every year, February 3rd. Our custom is to eat Ehoumaki, which […]

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Osechi Ryori – New Year’s Wish Granting Food –

By yuri, Posted on 12/12/2018


There are many New Year’s traditions in Japan, but the most delicious tradition is the eating of Osechi ryori, special food eaten to give thanks and wish for happiness and prosperity in the new year. Have you ever heard about Osechi ryori? What is Osechi ryori? Osechi ryori is traditional Japanese New Year’s foods. This […]

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Washoku Lovers Kitchen – Japanese Curry from scratch-

By yuri, Posted on 28/11/2015


After our previous cooking event was a massive success thanks to all our supporters,  finally we were ready to have our second cooking event -Washoku Lovers Kitchen- which was a cosy and intimate hands-on cooking class for only 10 people. This cooking event was the last part of Curry Rice promotion which started from 1st October to […]

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Okonomiyaki, Osaka VS Hiroshima

By yuri, Posted on 22/10/2015


Do you like Okonomiyaki? – Some people have never heard about it. Maybe you’ve heard the English name for it, Japanese savoury pancakes? 🙂 I have a little story to tell you how strong a passion I have for Okonomiyaki. I wanted to open an Okonomiyaki restaurant when I moved to Sydney because I could […]

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Happy price, Japanese lunch in Elizabeth Bay

By yuri, Posted on 29/09/2015


#salad #udon

I know everyone is so excited because it feels like spring has finally come back. Welcome back beautiful Sydney weather! I would love to share another hidden gem off Macleay Street in Elizabeth Bay. Only 5 minutes walk from Kings Cross station it’s close to Potts Point.   Always bring your Washoku Lovers Membership card with […]

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Japanese salads week!

By yuri, Posted on 07/09/2015


Happy Monday! As Kayla was excited to mention in Hello Spring, lately it’s really good to be at the beach. Have you been to the beach on the weekend? I have! It’s really excited to feel the sun at the beach but it has also made me start to think about a summer bikini body!! 🙂 Doesn’t […]

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Sake night at Maedaya in Melbourne

By yuri, Posted on 19/08/2015


Washoku Lovers is so excited to organise first blogger dinner event in Melbourne. Despite being based in Sydney, I know of so many great restaurants in Melbourne. We held a blogger event at Washoku Lovers Partnered Restaurant, Maedaya which is located on Bridge street in Richmond. I personally think Melbourne is very similar to Osaka, it has many great […]

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Ice cream in Tempura?!

By yuri, Posted on 04/08/2015


Izakaya yebisu

Good morning Washoku Lovers! Have you ever tried ice cream in tempura? Or maybe I should say Tempura ice-cream. I’ve heard from some of our restaurant owners that tempura is one of the most popular menu items for non-Japanese people. I can see why… I personally think tempura is the best way to taste the different […]

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Super healthy Japanese Food, Natto

By yuri, Posted on 28/07/2015


Natto, Rice, Health, Probiotic

Today, I want to share with you a super healthy Japanese food, Natto! Have you ever tried Natto? Or even heard about it? Natto is an amazing super food. Actually, it’s one of my own crazy, favourite foods. It’s made from fermented soya beans. It has a strong smell and a funny stringy texture. This […]

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Washoku journey

By yuri, Posted on 22/07/2015


Hi Washoku Lovers! I’m so excited to have the opportunity to share my washoku story to you all! Yes, as many fantastic Sydney food bloggers know, I was planning to start blogging more than 2 months ago! I’m finally here:)   My first article is about why I have so much passion for sharing washoku […]

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